Mostrando 1 - 20 resultados de 171 para a busca '(( decrease on decrease meat processing ) OR ( decrease asian decrease after decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2021
...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...
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Artigo
2
Publicado em 2020
... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...
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Artigo
3
Publicado em 2022
Assuntos: ...Decrease in soil functionality....
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Artigo
4
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
8
Publicado em 2012
...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...
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Artigo
9
Publicado em 2012
...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...
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Artigo
12
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
13
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
15
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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17
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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