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meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Bachelor thesis
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“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
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