Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
meat during » impact during (Expand search), meat cutting (Expand search), coast during (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
meat during » impact during (Expand search), meat cutting (Expand search), coast during (Expand search)
1
2
3
Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
Access document
Access document
Article
4
5
6
7
8
9
10
11
12
“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
Access document
Access document
Master thesis
13
14
“...Colour perception plays a major role in evaluation of meat quality, especially during purchasing...”
Access document
Access document
Master thesis
15
“..., inadequate temperatures during chilling, and inappropriate water chlorination in the assessed meat-packing...”
Access document
Access document
Article
16
17
18
19
20
“... quails (Experiment I) and the addition of RSM associated or not with exogenous enzymes in food slow...”
Access document
Access document
Master thesis