Showing 1 - 20 results of 40 for search '(( decrease on decrease meat during ) OR ( decrease food decrease decrease after ))~', query time: 0.80s Refine Results
3
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Article
12
Published 2011
... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...
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Master thesis
14
...Colour perception plays a major role in evaluation of meat quality, especially during purchasing...
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Master thesis
15
Published 2016
..., inadequate temperatures during chilling, and inappropriate water chlorination in the assessed meat-packing...
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Article
20
Published 2016
... quails (Experiment I) and the addition of RSM associated or not with exogenous enzymes in food slow...
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Master thesis
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