“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Assuntos: “...deer meat...”
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Assuntos: “...Endocrinology, Diabetes and Metabolism...”
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Assuntos: “...Meat quality...”
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Assuntos: “...Chicken meat...”
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Assuntos: “...Meat inspection...”
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Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Assuntos: “...Meat...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...”
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Assuntos: “...Meat quality sheep...”
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“... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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“... (40%) of corn and soybean meal during 45 days. The forages per diet differed: coast-cross hay (HAY), cassava hay...”
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