Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
meat based » meal based (Expand search), wheat based (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
meat based » meal based (Expand search), wheat based (Expand search)
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“... function as CARDs for wireless sensing of meat freshness. Specifically, the RF antennas were meticulously...”
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“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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“...The current study is the first from three sequential abstracts based on BeefTrader DSS to maximize...”
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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