Search alternatives:
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
maturation process » integration process (Expand search), separation process (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
maturation process » integration process (Expand search), separation process (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“...Oocyte maturation is a complex process involving nuclear and cytoplasmic maturation. The nuclear...”
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Article
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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“... citrate (5 mg/kg) applied on the 3rd day of the luteal period did not contribute to the maturation process...”
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Article
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“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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Subjects:
“...Araucária, sugars, starch, HPLC, lactose, maturation, PEG...”
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Bachelor thesis
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