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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
with protein » high protein (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
with protein » high protein (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
2
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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3
4
“... processing, is a significant problem that limits the efficiency of its biological treatment. This study...”
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Article
5
“..., with low nitrogen concentration, in the presence of A. brasilense. In particular, aeration contributed...”
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Article
6
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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7
“... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...”
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Master thesis
8
9
10
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
11
12
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
13
“... entre si quanto a suas alterações nos teores de proteínas e aminoácidos solúveis, as quais também variaram...”
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Doctoral thesis
14
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
15
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
16
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
17
“... químico da proteína e escore químico corrigido pela digestibilidade da proteína – PDCAAS), físico-química...”
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Doctoral thesis
18
“... inflamatórios (haptoglobina, proteína ligante do LPS, proteína C-Reativa; P<0,05), assim como menores teores...”
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Master thesis
19
20
“... flexibility and attention/concentration scores of type 2 diabetics. Subjects with lower cognitive functions...”
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Master thesis