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decrease low » decreases low (Expand search), decreases flow (Expand search), decrease or (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease on » decrease or (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in bases » in base (Expand search), en bases (Expand search), in basel (Expand search)
1
“... mixed biofilms formed on denture base and reline acrylic resin. Materials and Methods: Single and mixed...”
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Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... flaxseed with or without monensin supplementation (0.02% on a dry matter basis) on fatty acid profile...”
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Article
9
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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Article
10
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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11
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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Management of low back pain in Portugal : a novel approach to reduce patients' persistent disability
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“...low back pain...”Access document
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“... of treatments. Diets were formulated with 0, 20, and 40% DDG on dry matter (DM) basis with low forage (21% NDFf...”
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Master thesis
16
“...). Steers with higher BW were sold earlier, reaching lower DF. Both groups showed a decrease tendency of AWG...”
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Article
17
“... teeth and the resins used for denture base. However, TMC decreases the bond strength values...”
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Article
18
“... in a 50:50 (wt/wt) concentrate to forage ratio (DM basis). The treatments were: SBM as control; U; U plus S0 (US); EN; and...”
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19
“.... Therefore, the aim of this thesis was to investigate the effects of low temperature and salinity...”
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20