Showing 1 - 20 results of 449 for search '(( decrease on decrease low decrease ) OR ( decrease AND decrease food effect ))~', query time: 1.13s Refine Results
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... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Article
2
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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3
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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5
Published 2020
Subjects: ...Diet, Food, and Nutrition...
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10
Published 2020
..., the feed with curcumin showed lower protein oxidation, lipid peroxidation and higher total antioxidant...
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12
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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13
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
15
Published 2018
... higher intake of saturated fats and cholesterol. In this study, the effect of different cooking...
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18
Published 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
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19
Published 2021
... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...
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