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Showing 1 - 20 results of 651 for search '(( decrease on decrease log processing ) OR ( decrease will decrease food decrease ))*', query time: 0.73s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
5
Published 2018
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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Article
7
Published 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Article
9
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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11
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
13
Published 2018
“... of microwave radiation. For both processing technologies, it was possible to achieve a 5-log10 reduction...”
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Doctoral thesis
15
Published 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Article
17
Published 2019
Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
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