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Showing 1 - 20 results of 43 for search '(( decrease on decrease log processing ) OR ( decrease their decrease decrease after ))~', query time: 1.00s Refine Results
2
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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7
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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10
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
12
Published 2019
“... L-26 in the absence of fruit co-products (approximate reduction of 2.9 log CFU / mL). After...”
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Master thesis
15
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
16
Published 2024
“... Lactobacillus cell counts ≥8.8 log CFU/g after 24 h, in addition to the ability to reduce the lag phase...”
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Doctoral thesis
17
Published 2012
“... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...”
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Master thesis
18
Published 2020
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
19
Published 2017
“.... Mais especificamente, as alterações de textura e/ou cor superficial foram registadas logo após o tratamento...”
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Master thesis
20
Published 2013
“.... The microbiological results indicated that the log of CFU/mL of the raw milk were already above the...”
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Master thesis
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