Showing 1 - 20 results of 43 for search '(( decrease on decrease log processing ) OR ( decrease on decrease decrease after ))~', query time: 0.89s Refine Results
2
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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3
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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8
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
10
Published 2019
... L-26 in the absence of fruit co-products (approximate reduction of 2.9 log CFU / mL). After...
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Master thesis
14
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
15
Published 2012
... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...
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Master thesis
16
17
...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...
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Master thesis
18
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Master thesis
19
.... Mais especificamente, as alterações de textura e/ou cor superficial foram registadas logo após o tratamento...
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Master thesis
20
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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