Showing 1 - 20 results of 50 for search '(( decrease on decrease log processing ) OR ( decrease of decrease at decrease ))~', query time: 0.85s Refine Results
2
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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4
Published 2010
... on tryptose agar with nalidixic acid and Palcam agar. TCC mean varied from 1.2 log10 CFU.g-1 (store...
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Article
6
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
7
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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9
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
10
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
12
Published 2024
... reduction in the efficiency of sound processing, or due to degeneration of the central auditory pathway...
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Article
13
Published 2015
... co-culture was exposed to TVEO at 2.5 μL/mL. TVEO at 5 μL/mL decrease 2 log CFU/mL the viable cell counts...
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Master thesis
17
Published 2019
... of this production is destined to the processing industry for the manufacture of several products, with...
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Master thesis
19
Published 2012
... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...
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Master thesis
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