Showing 1 - 20 results of 1,749 for search '(( decrease on decrease lipid processing ) OR ( decrease to decrease std decrease ))*', query time: 0.73s Refine Results
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... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Master thesis
10
Published 2020
..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...
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Article
12
Published 2010
Subjects: ...STD...
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Article
19
... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...
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