Mostrando 1 - 20 resultados de 405 para a busca '(( decrease on decrease lipid processing ) OR ( decrease of decrease owing decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
7
Publicado em 2019
Assuntos: ...High pressure processing...
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8
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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9
Publicado em 2020
..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...
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13
... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...
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15
Publicado em 2007
...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...
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16
Publicado em 2017
... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...
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