Showing 1 - 20 results of 176 for search '(( decrease on decrease lipid processing ) OR ( decrease not decrease skins decrease ))*', query time: 0.72s Refine Results
6
7
... peaks for the three samples indicated that OFCC1 and OFCC20 did not suffer a decrease in unsaturated...
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Master thesis
8
Published 2020
..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...
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Article
12
... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...
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14
Published 2007
...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...
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Master thesis
16
Published 2017
... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...
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Master thesis
19
... alfavaca oil on the fatty acid profile of palm oil, used in industrial potato chips processing, aiming...
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Master thesis
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