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Showing 1 - 20 results of 26 for search '(( decrease on decrease lipid decrease ) OR ( decrease to decrease pro under ))~', query time: 1.29s Refine Results
1
Published 2012
“...Plantas de Ora-pro-nóbis (OPN) foram submetidas, a partir de -5 kPa, à variação intermitente...”
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Doctoral thesis
3
Published 2022
“... fibroblasts. In addition, specialized pro-resolving lipid mediators have been shown to be effective...”
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Doctoral thesis
4
Published 2018
“... of biomarkers related to glucose metabolism, muscle growth and lipid deposition. Therefore, the same animals...”
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Doctoral thesis
5
Published 2017
“... Si, it was verified that Si supply improved growth, what can be attributed to a decrease in lipid...”
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Master thesis
6
Published 2019
“...Programa de Pós-Graduação em Ciências Biológicas. Núcleo de Pesquisas em Ciências Biológicas, Pró...”
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Master thesis
7
Published 2022
“... por novas moléculas/substâncias que possam controlar as respostas pró- e anti-inflamatórias dos neutrófilos...”
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Doctoral thesis
9
Published 2014
“... showed the highest protein carbonylation (PC) levels and lipid peroxidation, accompanied by larger skin...”
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Doctoral thesis
10
Published 2021
“... of vessel coagulation (risk of venous thrombosis), changes in lipid metabolic pathways, coagulation cascade...”
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Article
11
Published 2014
“... Ã de uma aÃÃo pro-oxidante, por meio da reduÃÃo de Fe+3para Fe+2 e aÃÃo desse Ãltimo na reaÃÃo de Fenton...”
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Master thesis
14
Published 2017
“... of reactive oxygen species and of lipid peroxidation under açaí exposition. Results of third study were...”
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Doctoral thesis
15
Published 2013
“... - lipid peroxidation); iii) to assess the impact of IONM on phagocytes enzymatic (CAT - catalase; GPX...”
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Master thesis
16
Published 2008
“..., sangramento e estados pró-trombóticos, podem ser observados em pacientes com doença renal crônica (DRC...”
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Doctoral thesis
17
Published 2014
“... high AA concentration (50 mM) induced leaf senescence under high light, indicated by the decrease...”
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Master thesis
18
Published 2019
“.... Eles foram avaliados quanto à ingestão alimentar, incluindo percepção de fome e saciedade, glicemia, perfil lipídico...”
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Master thesis
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