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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decreases after » decrease after (Expand search), decreased after (Expand search), decreases water (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
the decreases » the decrease (Expand search), the decreased (Expand search), use decreases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
after object » alter object (Expand search), matter object (Expand search), actor object (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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3
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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4
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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5
6
“... 5 ml/kg of absolute ethanol was administrated. After two days of treatment, the animals were euthanized and lipid...”
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7
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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8
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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9
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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10
“... administrated. After two days of treatment, the animals were euthanized and lipid profile, hepatic and renal...”
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11
12
“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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13
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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14
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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15
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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16
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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17
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“... 7, experimental AP was induced in the AP groups, and after 70 days, MEL (5 mg/kg) was administered to the MEL...”
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