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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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water effect » matter effects (Expand search), after effects (Expand search), under effect (Expand search)
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Showing 1 - 20 results of 7,132 for search '(( decrease on decrease lipid decrease ) OR ( decrease the decrease water effect ))*', query time: 0.82s Refine Results
1
Published 2015
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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3
Published 2012
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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4
Published 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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6
Published 2020
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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7
Published 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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10
Published 2017
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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11
Published 2022
“... antioxidant effect of glibenclamide (GB) on the NO synthesis, oxidative stress, and antioxidant capacity...”
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12
Published 2017
“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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13
Published 2013
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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14
Published 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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16
Published 2024
“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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17
Published 2019
“...) was treated with water, the Dyslipidemic group (DL) received a high fat content emulsion throughout...”
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18
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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19
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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20
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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