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after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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Artigo
2
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Artigo
3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Artigo
5
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Artigo
6
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Artigo
7
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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Artigo
8
“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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Artigo
9
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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Artigo
10
“..., and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from the...”
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Artigo
11
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
12
“... instead of vegetative organs under the lead of environmental signals. For coffee plants in the south-south...”
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13
“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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Artigo
14
“... submitted to one 90-min downhill run session and constant velocity of 1·0kmh-1. Forty-eight hours after the...”
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15
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17
“... sympathetic tone after training, which suggests potential benefits of resistance exercise for the management...”
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Relatório
18
“... protocol, all animals displayed an increase in the Tabd. However, compared to vehicle group, the...”
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Artigo
19
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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Artigo
20
“... regions. The aim of this study was to evaluate the response of wheat to different sources and modes...”
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Artigo