“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... physiological quality evaluation was based on germination and vigor tests, and the sanitary quality was obtained...”
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“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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“... at 4-week follow-up for Phase II. The overall level of pain was significantly lower for the active group...”
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“... by the roots, consequently causing an imbalance of nutrients in the plant due to low absorption rate and...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... curve was significantly lower by 64, 58, and 53%, respectively, for the fungicide, PS, and fungicide...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... with the extract exhibited a lower level of fluorescence compared to the PBS groups. Reduction...”
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“... antioxidant enzyme were analysed. Taurine supplementation was found to decrease superoxide radical production...”
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