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1
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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2
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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3
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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4
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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5
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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6
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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7
“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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8
“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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9
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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10
“... and to death, and percentage of survivals. These parameters were also increased in the pilocarpine...”
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11
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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12
“... instead of vegetative organs under the lead of environmental signals. For coffee plants in the south-south...”
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13
“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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14
“... submitted to one 90-min downhill run session and constant velocity of 1·0kmh-1. Forty-eight hours after the...”
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“...The aim of this study was to investigate the effects of resistance exercise training...”
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18
“... microinjections of the selective nNOS inhibitor Nw-Propyl-L-Arginine (NPLA) or vehicle (saline) and were submitted...”
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19
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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20
“... regions. The aim of this study was to evaluate the response of wheat to different sources and modes...”
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