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juice processing » time processing (Expandir a busca), face processing (Expandir a busca), article processing (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
juice processing » time processing (Expandir a busca), face processing (Expandir a busca), article processing (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Artigo
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... fermentation, the most common eonological fining agents were able to decrease even more the content of OTA...”
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“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Trabalho de conclusão de curso
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“... of juices, jellies and other products. Apple juice has been gaining space in the market as a beverage...”
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Dissertação
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“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Dissertação