Mostrando 1 - 20 resultados de 1.391 para a busca '(( decrease on decrease juice decreases ) OR ( decrease that decrease when processing ))*', tempo de busca: 0,90s Refinar Resultados
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
3
Publicado em 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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6
Publicado em 2013
... steadily throughout the years indicating that the processing industry attempts to minimize the risks...
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7
Publicado em 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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8
Publicado em 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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12
Publicado em 2021
... preservation method that allows a signifi cant decrease in PME activity and a smallerloss of vitamin C. The...
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Artigo
16
Publicado em 2020
... Argentine Society of Nutrition, based on local and international studies, has suggested that an adequate...
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20
Publicado em 2013
... competitive. The integrated system is an agricultural technology that should be also applied to grape...
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