Showing 1 - 20 results of 3,960 for search '(( decrease on decrease juice decreases ) OR ( decrease of decrease on basic ))*', query time: 0.64s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
3
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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Article
4
Published 2025
... against diseases and insect pests. Here, I initially present basic information on the topics related...
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Master thesis
5
Published 2018
...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...
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Report
9
... prevalence of awkward postures adopted by female dentists during the simulation of the basic periodontal...
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10
... prevalence of awkward postures adopted by female dentists during the simulation of the basic periodontal...
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Article
11
Published 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Doctoral thesis
12
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Article
13
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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Article
14
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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15
18
Published 2008
... transmission electron microscopy to investigate their ultrastructural basic phenotype. Treatment with...
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