Showing 1 - 20 results of 1,077 for search '(( decrease on decrease juice decreases ) OR ( decrease not decrease after processing ))*', query time: 0.80s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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3
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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4
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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5
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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6
Published 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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11
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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15
Published 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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17
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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20
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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