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decrease eating » decreases weaning (Expand search), decreases healing (Expand search), decrease walking (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
eating patterns » breathing pattern (Expand search), spatial patterns (Expand search)
decrease juice » decrease due (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease eating » decreases weaning (Expand search), decreases healing (Expand search), decrease walking (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
eating patterns » breathing pattern (Expand search), spatial patterns (Expand search)
decrease juice » decrease due (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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“...Abstract Faced with new trends in healthy eating, there is a need to expand this market. The...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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