Showing 1 - 9 results of 9 for search '(( decrease on decrease jelly processing ) OR ( decrease l decrease taping decrease ))*', query time: 0.72s Refine Results
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... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
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Article
5
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
8
Published 2015
..., pulsed electromagnetic field and kinesio taping provided moderate and high evidence level towards...
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Doctoral thesis
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