Showing 1 - 7 results of 7 for search '(( decrease on decrease jelly processing ) OR ( decrease NOT decrease decrease after ))*', query time: 0.73s Refine Results
1
... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
Access document
Article
4
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
Access document
Bachelor thesis
Export CSV Export RIS