Showing 1 - 20 results of 111 for search '(( decrease on decrease its processing ) OR ( decrease l decrease decrease after ))~', query time: 1.10s Refine Results
3
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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9
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
14
Published 2018
... processing through a process that encompasses several technological stages. It has intense yellow coloration...
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Doctoral thesis
15
Published 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
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Master thesis
18
... processing, other problem appeared, the contamination of rivers, creeks, soil and water table from coffee...
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Article
20
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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