Showing 1 - 20 results of 3,881 for search '(( decrease on decrease its procedures ) OR ( decrease food decrease decrease after ))*', query time: 0.82s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
Access document
Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Access document
Other
3
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
Access document (1)
Access document (2)
Article
4
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
Access document
Article
5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
Access document (1)
Access document (2)
Article
8
Published 2018
... introduction in crops. Therefore, detecting its presence in the seed becomes essential for the preventive...
Access document
Article
11
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
Access document
Article
12
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
Access document
Article
15
Published 2012
... weeks after the procedure; group II - subjected to bilateral orchiectomy and alpha-tocopherol...
Access document
Article
16
Published 2018
... year of follow up (one year after the procedure). Water exposure without protection was considered the...
Access document
Article
17
Published 2017
... year of follow up (one year after the procedure). Water exposure without protection was considered the...
Access document
Article
18
Published 2012
... weeks after the procedure; group II - subjected to bilateral orchiectomy and alpha-tocopherol...
Access document (1)
Access document (2)
Article
19
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
Access document
Export CSV Export RIS