Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
2
3
4
5
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
6
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
9
10
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
Access document
Access document
11
12
13
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
Access document
Access document
Article
14
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
Access document
Access document
Master thesis
15
16
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Access document
Article
17
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Access document
Article
18
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
Access document
19
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20