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human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 2,951 for search '(( decrease on decrease in processing ) OR ( decrease human decrease price decrease ))*', query time: 0.97s Refine Results
5
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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7
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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9
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
10
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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12
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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13
Published 2018
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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Master thesis
15
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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16
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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17
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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18
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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