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atxn2 decrease » and decrease (Expandir a busca), stent decrease (Expandir a busca), any decrease (Expandir a busca)
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in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processes (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decreases pecan (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.857 para a busca '(( decrease on decrease in processing ) OR ( decrease can decrease atxn2 decrease ))*', tempo de busca: 1,18s Refinar Resultados
1
por Santos, D
Publicado em 2019
“... factor. This can be due to the role of ATXN2 in RNA metabolism and as a modulator of various cellular...”
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Artigo
6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
10
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
11
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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12
Publicado em 2020
“... guide RNA (sgRNA) molecule produce modifications in precise regions of the DNA, and the system can...”
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Dissertação
14
Publicado em 2004
“...Past research has suggested that familiarity with amessage, brought about by repetition, can...”
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Artigo
15
Publicado em 2018
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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Dissertação
17
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Artigo
18
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Artigo
19
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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20
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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