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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
increase after » decrease after (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
increase after » decrease after (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... researchers access to relevant data in accordance with license number SLN2014-3-170, after subjecting data...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”Access document
Master thesis
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“... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...”
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Master thesis
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“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Master thesis
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“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Master thesis
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“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
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