Showing 1 - 20 results of 24 for search '(( decrease on decrease in decrease ) OR ( increase after decrease air processing ))~', query time: 0.90s Refine Results
5
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
6
Published 2024
... researchers access to relevant data in accordance with license number SLN2014-3-170, after subjecting data...
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Article
8
Published 2021
... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...
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Master thesis
9
Published 2008
... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...
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Master thesis
10
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
13
Published 2015
... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...
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Master thesis
14
Published 2022
...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...
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Doctoral thesis
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