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“...The correct nutrition of basil (Ocinum basilicum L.) is important to increase its production and...”
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“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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“... decrease if any sensory defect is perceived leading to an economic loss. Enriched oils, obtained...”
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“... the diet. Açaí and buriti had no effect of CH4 (% or mL/g DM incubated) however carrot, macaúba, basil...”
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“.... Conclusions: Increased BMI variation over time proved to be a protective factor, with a decrease of about...”
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“... respectively, and prevented the decrease of liver microsomal cytochrome p-450 content and p-nitroanisole...”
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“...]), public holidays (relative risk decrease 0.466, 95% CI [0.367–0.591]) and reaching 80% of the site...”
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