Showing 1 - 20 results of 367 for search '(( decrease on decrease in decrease ) OR ( decrease the decrease nutritional parameters ))~', query time: 1.15s Refine Results
1
Published 2005
... ± SD: 51.3 ± 13.9 years), 18 had a decrease in CRP after the water treatment system was changed. Overall...
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2
Published 2005
... ± SD: 51.3 ± 13.9 years), 18 had a decrease in CRP after the water treatment system was changed. Overall...
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3
Published 2021
...ABSTRACT Biosurfactants are natural hydrocarbon surfactant compounds that decrease surface tension...
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5
Published 2020
... investigated the impact of the parasite on the nutritional value of vegetables. This study aimed to assess the...
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10
Published 2018
..., nutritional, organoleptic, and microbiological parameters, were determined. The olives fermented in the...
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11
Published 2016
...Objective: To assess the level of knowledge about food and nutrition, changes in eating habits and...
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12
Published 2021
..., the samples were tested for nutritional parameters, fatty acids profiles and tocopherols contents. The...
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13
Published 2018
... stress. Nutritional strategies that may contribute to the reduction of oxidative stress induced by acute...
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14
Published 2018
... stress. Nutritional strategies that may contribute to the reduction of oxidative stress induced by acute...
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15
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
17
Published 2020
... (P < 0.001) decrease in fat and cholesterol contents. The inclusion of vegetable oils resulted...
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18
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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19
Published 2017
..., and wheat germ) were formulated. The parameters immature development time (hatching), pupal viability...
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20
Published 2018
... need to be explored. This study evaluated morphometric parameters of the small intestine and...
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