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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid effect » lipid effects (Expand search), lipids affect (Expand search), rapid effect (Expand search)
decrease on » decrease or (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid effect » lipid effects (Expand search), lipids affect (Expand search), rapid effect (Expand search)
decrease on » decrease or (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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Article
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“... lipid accumulation assays, DHA at 100 mu M and MLT at 1 mu M for 48 h were chosen. DHA doubled and MLT...”
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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“... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...”
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“...We investigated the effects of a saturated fat diet on lipid metabolism and arachidonic acid...”
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“... of fat, while polyunsaturated fats, omega-3 and omega-6, seem to increase energy expenditure and decrease...”
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Article
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“... minimal. The findings of this study show that sevoflurane exposure decreases lipid peroxidation and...”
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“...The aim of the present experiment was to investigate the effect of two different dietary types...”
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“... level were unchanged in all the groups. However, concerning the lipid parameters, a decrease...”
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Conference object