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heat processing » meat processing (Expandir a busca), text processing (Expandir a busca), event processing (Expandir a busca)
increase heat » increased heat (Expandir a busca), increase wheat (Expandir a busca), increased wheat (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
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“...- processing surface treatments (polishing, heat treatment and glazing), on the surface characteristics...”
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Artigo
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Tese
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“...It is known that the formability of aluminum alloy AA1050 is not favored when sheets are produced...”
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Dissertação