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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“...Perception of risk is known to change throughout the lifespan. Previous studies showed that younger...”
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“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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“...Introduction: Hypertension is the most prevalent cardiovascular risk factor. A decrease in blood...”
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Subjects:
“...Determinantes da Atitude em Relação ao Risco na Europa ? análise empírica com base no Survey...”
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Master thesis
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“... (-4ºC) and control temperature (2ºC). The decrease in cryoprotectants, increase in energy consumption and the...”
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“...-associated denture stomatitis, and that does not promote changes on the dimensional stability of the complete...”
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Doctoral thesis