Mostrando 1 - 20 resultados de 95 para a busca '(( decrease on decrease in decrease ) OR ( decrease not decrease meat after ))~', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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4
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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7
Publicado em 2025
... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...
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Tese
8
Publicado em 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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Tese
10
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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11
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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Artigo
12
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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17
Publicado em 2019
... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...
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