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total properties » modal properties (Expandir a busca), local properties (Expandir a busca), stomatal properties (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 159 para a busca '(( decrease on decrease in decrease ) OR ( decrease food decrease total properties ))~', tempo de busca: 1,03s Refinar Resultados
4
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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5
Publicado em 2020
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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6
Publicado em 2020
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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8
Publicado em 2009
“... electric field would give rise to transient changes in the potato tissue viscoelastic properties. Potato...”
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Artigo
9
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
12
Publicado em 2004
“...Enterococci are lactic acid bacteria present in a wide variety of dairy and other food products...”
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13
Publicado em 2018
“... electrophoretic profile showed the presence of high molecular weight (HMW) aggregates, as well as the decrease...”
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Artigo
15
Publicado em 2014
“....83 kcal/100 g), total sugars (8.63 g/100 g), organic acids (3.31 g/100 g dw), total tocopherols (336...”
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Artigo
18
Publicado em 2015
“... microorganisms such as total viable counts (TVC), Enterobacteriaceae and S. aureus and the physicochemical...”
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