Showing 1 - 20 results of 40 for search '(( decrease on decrease in decrease ) OR ( decrease food decrease oil processing ))~', query time: 0.89s Refine Results
1
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Article
5
Published 2010
... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....
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13
Published 2020
...The production of rapeseed oil leads to generation of large quantities of rapeseed meal...
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Article
14
Published 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Master thesis
17
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
20
Published 2015
... of oil, which is mainly used in human food. The reaction oxidation that takes place in oils and fats...
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Master thesis
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