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“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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“... by chemical, physical, or enzymatic processes. Treatments such as high-pressure processing can be used...”
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“... by chemical, physical, or enzymatic processes. Treatments such as high-pressure processing can be used...”
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“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
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“... growth in order to obtain the desired bandgap and to decrease recombination defects and then increase the...”
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