Showing 1 - 20 results of 79 for search '(( decrease on decrease in decrease ) OR ( decrease at decrease heat processing ))~', query time: 0.87s Refine Results
7
Published 2022
... as decrease of viscosity and hardening ability during processing and preservation, especially at low...
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15
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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18
Published 2008
... be improved or impaired. In this work the effect of LBG on the heat-set gelation of aqueous whey protein...
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20
Published 2020
... and geostationary satellites, and the heat sources for that study were derived from the processing and...
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