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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
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“... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...”
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“.... Despite the decrease of anthocyanins observed after in vitro digestion, approximately 55-62% of them were...”
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“.... Fruit receiving AVG only had the highest starch content and the highest titratable acidity at harvest...”
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“... and yellow passion fruit in 50, 100, 200, and 400 mg mL-1 solutions of gibberellic acid...”
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“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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Artigo
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