“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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Subjects: “...Diet Composition...”
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Subjects: “...Body composition...”
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“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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“.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...”
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“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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Subjects: “...Mineral composition...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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Subjects: “...chemical composition...”
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“...) translocation, systemic low-grade inflammation, body composition, and metabolic status in woman with excess body...”
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Subjects: “...Mineral composition...”
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“... of 0, 5, 10, or 15% of bakery residue. After 45 days, the mini-silos were opened to evaluate the chemical composition and traits...”
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“...After a period of intense precipitation, in December 2009, a big amount of wastes from an abandoned...”
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“... long-term after liver transplantation. Methodology. A FAP patient (female; 49 years of age; body mass...”
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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