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decrease improve » decrease income (Expand search), decrease pro (Expand search), decrease sucrose (Expand search)
improve access » improving access (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... paraoxonase 1 activity. Besides, the combined therapy caused further decreases in postprandial glycemia...”
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“... is the first study showing that cholecalciferol repletion has an anti-inflammatory effect and improves...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“..., Analyze, Improve, Control), the methodology aims to optimize quality control and process stability...”
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“... forecasts, improve cancellation policies, define better overbooking tactics and thus use more assertive...”
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“... to improve physical performance. Polyunsaturated fatty acids (PUFAs) have been used in this sense. N-3 PUFA...”
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“... have becoming increasingly necessary to improve ecosystem and resource management. We estimate how...”
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“... forecasts, improve cancellation policies, define better overbooking tactics and thus use more assertive...”
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“... been studied by surgeons as instruments to improve nasal tip remodeling. It is already known that the...”
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“... groups, and ME increased this parameter only in the CN and AP groups; (6) FRAP did not change between the...”
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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