Search alternatives:
identification processing » identification process (Expand search), identification processes (Expand search), detoxification processing (Expand search)
decrease identification » increases identification (Expand search), disease identification (Expand search), diseases identification (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
identification processing » identification process (Expand search), identification processes (Expand search), detoxification processing (Expand search)
decrease identification » increases identification (Expand search), disease identification (Expand search), diseases identification (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
Subjects:
“...Central auditory processing disorder...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Other
3
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... identification. Isolation and enumeration of coagulase-positive staphylococci (CPS) were performed on Baird...”Access document
Article
4
5
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
9
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
Access document
Access document
10
11
12
13
14
15
16
17
18
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
Access document
Access document
Master thesis
20
“... focus group. Demographic data, in turn, were collected through a form of identification. At the end...”
Access document
Access document
Master thesis