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Mostrando 1 - 20 resultados de 107 para a busca '(( decrease on decrease high processing ) OR ( decrease of decrease and decreased ))~', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
3
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
4
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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6
Publicado em 2021
“... nature and high transition temperature, which permits a wide range of high-tech applications as sensors...”
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7
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
8
Publicado em 2015
“... increased (3.3 times higher). The storage modulus decreased and low field nuclear magnetic resonance (LFNMR...”
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Artigo
9
Publicado em 2020
“.... A decreased in surface area occurred in silages stored for 60 d and the MYC presented a higher surface area...”
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Dissertação
10
Publicado em 2015
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Artigo
11
Publicado em 2017
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
12
Publicado em 2021
Assuntos: “...High Frequency Oscillations...”
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14
Publicado em 2016
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
15
Publicado em 2005
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Artigo
16
Publicado em 2016
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
19
por Rigon F.*
Publicado em 2023
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Artigo
20
Publicado em 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Dissertação
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